The cannabis sector is navigating heightened risks, with economic pressures, inflation and regulatory uncertainties straining operations. A reactive, “set-it-and-forget-it” mindset no longer will work...

Twenty-five years after Colorado legalized medical cannabis and a decade since greenlighting adult-use sales, the Centennial State made history again as one of the...

Deposits were the entry point; now, lending is the inflection point." Green Check CEO Kevin Hart breaks down why 40% of cannabis-serving banks have already moved into lending and how your compliance data has become your most powerful credit tool for 2026.

Many cannabis beverages promise faster onset and better bioavailability but still struggle in the market. The problem isn’t delivery science. It’s flavor. From bitterness and mouthfeel to preservation and stability, beverage success depends on principles long understood by the food-and-beverage industry. A flavor chemist explains why taste — not potency or onset speed — is the real driver of repeat consumption.