Sunday, April 23, 2017

Products

Products
The Buildup for 4/20 has become epic. But is the high holiday a great opportunity for dispensary operators? While some celebrate every day at 4:20, others wait for April 20 to let loose. On this national weed day, there will...
Botanicare 4x8 Pallet Rack Tray Utilizing racking for vertical propagation allows the cultivator to reduce footprint by up to 50 percent. Tray can sit flat on pallet-racking with a trough that hangs over the edge, collecting runoff directed toward the...
BEVERLY HILLS – The Westside Bar Association (WBA) is adding to the many festivities planned for 420 by hosting Cannabis Court, which is not exactly what it sounds like. Rather than a visit before a judge, Cannabis Court is...
Retailers find stable revenue streams in non-plant based products. During the past eighteen months, cannabis sales have shattered previous records. While flower still comprises 60 percent of the overall market (concentrates compose 21 percent; edibles 11 percent), accessories and merchandise...
INDIO, CA. – The hot-ticket Weedmaps Oasis party went off without a hitch during the opening weekend of the Coachella Valley Music and Arts Festival. In fact, one could say the event was an unmitigated success in its laudatory...
The minimal-calorie, low-sugar, low-fat, and easy-dosing evanesce powder is not quite an edible or sublingual but is replete with flavor, flexibility, and spirit. Nicholas Bunker, the president of Numa, weighs in. The pitch: First and most obvious, we are different...
Cannabis strain posters from Califari mix 60s psychedelic poster art and the finest strains all in the name of art, cannabis, and rock ’n roll. Before founding the branding/licensing/art services company Califari, Jason McHugh, 48, was an entertainment entrepreneur who had...
VCC Brands’ Kenny Morrison updates a familiar favorite. Cannabis and chocolate combined have long been a muse for artists like author and baker Alice B. Toklas, whose famous brownies produced “euphoria and brilliant storms of laughter, ecstatic reveries, and extensions...
Q&A with Nadeem Al-Hasan, founder, Baked Bros    Why syrup? We were making brownies, cakes, chocolate, caramels, cereal-bar footballs, etc. These all have something in common: All are difficult to dose, especially if you’re trying to find your dose. So, we...
Chef for Higher’s “Hawaii Mike” Salman began the “Dinner is Dope” series with his wife, Stephanie. How did the Chef for Higher “Dinner is Dope” series get started? How many dinners do you host in a year, and where? Chef for...

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